Joe's
Digital Garden

Pantry Spices, Sauces and Oils

Working on putting together the essential list of spices and sauces to make anything in my cooking repetroire and how much to keep on hand of each.

Essential Spices

The Universal

  • Salt (Bulk)
  • Black Pepper (Bulk)
  • Garlic (Bulk)
  • Sugar (Bulk)

The Italian Core

  • Thyme (6 oz)
  • Rosemary (6 oz)
  • Oregano (6 oz)
  • Basil (6 oz)
  • Sage (6 oz)
  • Bay Leaves (6 oz)

The Chili Seasonings

  • Chili Powder (Bulk)
  • Paprika (Bulk)
  • Red Chili Flakes (6 oz)
  • Ceyenne Pepper (6 oz)
  • Cumin (Bulk)
  • Onion Powder (Bulk)
  • Parsley Leaves (Bulk)

The Curry Spices

  • Cardamon (6 oz)
  • Coriander (6 oz)
  • Ginger (6 oz)
  • Mustard Seed (6 oz)
  • Tumeric (6 oz)
  • Saffron

The Baking Spices

  • Cinnamon (6 oz)
  • Cloves (1 oz)
  • Nutmeg (1 oz)
  • Allpsice (1 oz)
  • Mint (6 oz)
  • Vanilla

The Sauces

  • Soyu Sauce
  • Mirin
  • Rice Vinegar
  • White Vinegar
  • Apple Cider Vinegar
  • Lemon Juice
  • Lime Juice
  • Worcestershire Sauce
  • Mustard
  • Ketchup
  • BBQ Sauce
  • Tobacco or Tapito
  • Maple Syrup
  • White Wine
  • Red Wine
  • Brandy
  • Vodka
  • Sake

The Oils

  • Olive Oil
  • Coconut Oil
  • Butter
  • Ghee
  • Lard
  • Seseme Seed Oil

Linked References