The best kraut is home made. The process is super simple, the worst part is the wait.
- 3 lb Head of Cabbage
- 5 tspn Salt
- 1 tbspn Caraway Seed
- Clean everything!
- Remove outer leaves of cabbage. Save.
- Core cabbage and rinse
- Shred Thinly
- Mix with salt and caraway. Let sit 15 minutes
- Massage for 5 minutes
- Pack into Jars. Cover with outer cabbage leaf and weight.
- Check after a few days, add water if not submerged
- Let sit 2 - 4 weeks