Kraut

The best kraut is home made. The process is super simple, the worst part is the wait.

• 3 lb Head of Cabbage
• 5 tspn Salt
• 1 tbspn Caraway Seed

1. Clean everything!
2. Remove outer leaves of cabbage. Save.
3. Core cabbage and rinse
4. Shred Thinly
5. Mix with salt and caraway. Let sit 15 minutes
6. Massage for 5 minutes
7. Pack into Jars. Cover with outer cabbage leaf and weight.
8. Check after a few days, add water if not submerged
9. Let sit 2 - 4 weeks

Linked References

• cookbook
  
  • [[Kraut]]