Recipe: Cornbread
- 1 cup Flour
- 1 cup Cornmeal
- 1/4 cup sugar
- 4 tspn Baking Powder
- 1/2 tspn Salt
- 1 cup Milk
- 1 Egg
- 1/4 cup Vegatable Oil or Lard
- 1 can Green Chilis or Jalepenos (optional)
- 1/4 cup Diced Ham, Bacon, or Proscuitto (optional)
Grease a 9" caste iron skillet. Mix the wet and dry ingredients in sperate bowls. Combine and stir until even. Add chilis or meat if using. Pour into skillet. Bake at 425 degrees for thirty minutes.