Recipe: Lamb Kofta

Middle eastern lamb meatballs

• 1 lb. Ground Lamb
• 1/3 cup Pine nuts
• 1/2 Yellow Onion
• 1/2 Red Bell Pepper
• 3 Tbspn Parsley
• 2 Tbspn Minced Garlic
• 1/4 tspn Salt and Pepper
• Option 2: Minced Kafta
  • 1/4 tspn Allspice
  • 1/4 tspn Cinnamon
  • 1/2 tspn Cumin
  • 1/2 tspn Coriander
  • 1/2 tspn Paprika
  • Dash Cloves
  • Dash Nutmeg
• Option 3: Mint Kafta
  • 2 tspn Mint
  • 2 tspn Cumin
  • 2 tspn Coriander
  • 1/2 tspn Paprika
  • 1/4 tpsn Cinnamon

Mince the onion, red bell pepper, garlic, and parsley. Mix with pine nuts, lamb, parsley, and choice spices. Form into meatballs. Pan fry.

• Rice: 1 Tbspn olive oil, chicken broth, dash of cinnamon
• Serve with hummus, pita, rice, salad, or tiziki sauce

Linked References

• cookbook
  
  • [[Lamb Kofta]]