Oyakodon

Mother and child dish consisting of chicken and egg seasoned with dashi and served over rice.

See: Oyakodon (親子丼)

• 1/2 onion, sliced
• 10 oz chicken, sliced
• 1 Tbspn sake
• 3 eggs
• 1/2 cup dashi
• 2 Tbsp soy sauce
• 2 tsp sugar
• 3/4 cup sushi rice

1. Prepare rice in rice cooker
2. Sprinkle sake on chicken; let set 5 minutes
3. Break eggs in bowl; break yolks but do not scramble
4. Dissolve sugar in dashi, soy sauce, mirin.
5. Add onions to pan and sauce; bring to boil; add chicken. Simmer 5 minutes.
6. Pour eggs over mixture
7. Serve over rice.

Linked References

• cookbook
  
  • [[Oyakodon]]