Proziaki

Quick rye soda bread.

• 1 cup white flour
• 1 cup rye flour
• 1 egg
• 1 cup kefir
• _1 tspn baking soda
• 1/2 tspn_ salt
• 2 tbspn butter, melted

Combine ingredients in bowl and need for five minutes. Divide into four or five portions. Roll into balls and then flatten to roughly 1/2 inch thick. Lay out on a greased pan and bake at 350 degrees for 15 minutes.

Linked References

• cookbook
  
  • [[Proziaki]] or Polish Soda Bread